Spice Up Your Career with MyChef STL
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Careers
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Our Delicious History
From small beginnings with a single chef and client, MyChef STL has grown through rave reviews to become a leading choice for personalized, in-home culinary excellence in Saint Louis.
Cooking isn’t just a passion to us—it’s our heart and soul. What truly satisfies us about meal prep in Saint Louis goes beyond the incredible tastes. It’s about serving those who rely on us, because meals feed more than just hunger.
Our Secret Ingredient for Success
Joining our team isn’t just about cooking—it’s about making a real difference in people’s lives, whether it be for nutrition, time, or special occasions.
You’ll be in the heart of our clients’ homes, applying your culinary expertise so they can enjoy delicious meals, learn new cooking tricks, and truly appreciate your talent.
Our Values
The Best of the Best
You’ll work with a team of chefs who are committed to growing their skills, even as they share their expertise with our customers. All the chefs we employ are also thoroughly screened, background-checked, and vetted.
Personalized Service
Everything we do is 100% customizable based on our clients’ preferences, from the menu to ingredient shopping to the schedule for when we prepare it in their kitchen. Each day reveals a new challenge to excite your culinary skills.
Nutritional Excellence
You’ll design menus that will feed a busy family living a hectic life or clients looking to lose weight or achieve fitness/athletic goals. Your nutrition knowledge and cooking skills help them achieve delicious results.
Culinary Education
Every MyChef KC chef arrives at a client’s kitchen to cook amazing meals. You’ll engage with the client as they watch what you do, answering questions and helping them learn, grow, and enjoy your amazing meal creations.
Our Culture
Having a personal chef isn’t just about enjoying mouthwatering dishes—it’s about forging a special bond that enhances your dining experience. Everyone has their own food preferences and quirks, and we get that. Our goal is to craft meals that perfectly align with your tastes and make every meal memorable.
At MyChef STL, we’re all about cooking up joy in the home. Our mission? To bring our love of cooking to individuals in the community. We created this service to share our passion and make every meal an experience to remember.
What Makes a Job with MyChef STL Great?
Something New Every Day
Each day at MyChef STL is new and exciting .You’ll face unique culinary quests daily, from whipping up cozy comfort foods to crafting high-end gourmet dishes. One thing’s for sure—you’ll never get bored.
Skill Enhancement
Each new client is a new adventure waiting for you. You’ll put your existing skills to the test while also getting the chance to expand your expertise. With our support, you’ll reach new heights daily.
Fun Workplace
With MyChef STL, working with clients isn’t just a job —it’s an enjoyable collaboration. You’ll team up to brainstorm menus, set nutritional targets, and transform their kitchen into the heart of their home.
Your Culinary Impact
You’re not just another chef with us. This is because we consider cooking an art. Each day, you exceed expectations and are able to see firsthand how much your clients appreciate your craft.
Check Out Our Blog
Explore our blog for easy-to-follow recipes, cooking tips, stories from satisfied clients, and other tasty tidbits from our kitchen pros.
Frequently Asked Questions
To get on board with MyChef STL, you’ll need a solid culinary background. This includes formal training and professional experience, along with a valid food handler certification. Make sure all of this is highlighted on your resume, and have your credentials handy for our detailed screening and background checks.
We’re looking for chefs who are not only skilled but also great at connecting with clients. Since you’ll be preparing meals right in their homes, you must be able to communicate with them and understand their needs.
Feel free to bring your favorite kitchen gadgets along, but we can also cook using whatever’s in the client’s kitchen. This way, you’ll show off how amazing meals can be crafted with their own tools and ingredients. Plus, you wont risk leaving your prized chef’s knife behind!
A private chef typically works for their clients full time. They prepare most of their meals if not all of them. We offer both of these services, so you may experience this opportunity.
With our chef jobs in Saint Louis, you’ll step into clients’ homes, armed with ingredients and ready to whip up their favorite dishes on a schedule. We tailor menus and recipes to match their tastes and needs, usually crafting a week’s worth of meals in just a few hours.